A traditional Gujarati sweet, Gunder ni Sukhdi, made with whole wheat flour, ghee, jaggery, ground almonds, and gunder (edible gum), garnished with almonds and pistachios.
In a pan add Ghee and Flour! Stir it constantly! Add ghee little by little! Roast Flour on low heat until it turns Golden and aromatic but not completely done! Now add Ground Almonds and Gunder(Gond) and stir it and once gunder stop popping switch off stove! Now add Jaggery and mix well! Break Jaggery using Fork if you need to! Transfer Sukhdi mixture on to greased pan and once it cools just a little ~ garnish with almonds and pistachios and cut into desired sized pieces. Store in airtight Container ! Enjoy
