Guvar Dhokli

In a pressure cooker, add oil and ghee. Add mustard seeds and once they stop popping, add cumin seeds. Now add asafoetida and curry leaves. Add grated garlic and ginger. Add the prepared chopped guvar and mix well. Add all spices and salt, then mix well. Now add water, ensuring it just covers the guvar and dhokli (do not add too much). Add the dhokli. Mix everything well and cook until you get 4 whistles. Let the air release naturally. Serve hot and garnish with fresh chopped kothmir.