During fasting make Farali Flour and store it in airtight container so you can use it to make your favorite Farali dishes! It is super simple to make Farali Flour at home using a high speed blender or Grain Mill.
All you have to do is add Sabudan (Tapioca Pearl), Kuttu (Buckwheat), Moraiyo (Sago), or Rajgaro (Amaranth) in a high-speed Blender or Grain Mill and blend until you get fine or coarse flour depending on your preference! To get fine flour you might want to put the flour through a sifter!
