How to Boil Dal with perfect texture for Dhaba Style Dal Tadka

1. Wash each Dal thoroughly until you get clear Water. 2. Now add Warm to slightly Hot water in Dal and give it a rest for 15 mins. 3. After 15 mins add Slit Green Chilly, Turmeric Powder and Salt. Mix well! 4. Now pressure cook it for 3-4 whistles (no more than 4 whistles)and let air release naturally! (I used pressure cooker Dabba to cook my dal instead of directly cooking it into the pressure cooker itself). 5. Now here comes a tricky part! Do not over mix or use a hand blender to get a perfect texture of Dal Tadka! Take out green Chilly and mix using a whisk or spatula in one direction! 6. There you have perfect textured Dal Tadka!