Learn how to make homemade almond milk with just a few simple ingredients and steps. This recipe includes instructions for soaking, blending, and straining, with tips on how to use leftover pulp.
1. Soak almonds overnight and peel.
2. Now add water and salt and blend until smooth.
3. Strain using muslin cloth or cheese cloth and store in air tight container.
4. Keep it refrigerated up to 2 days!
