How to make Soft Paneer at home | Purvee's Tasty Kitchen
How to make Soft Paneer at home
20 mins prepServes 4
This recipe guides you through making soft paneer at home with an extra step to ensure an amazing texture. It involves curdling milk with lemon juice, straining, pressing, and then incorporating a touch of ghee for a smooth consistency.
1. Bring Milk to a Boil.
2. Wait 5 minutes.
3. Add Lemon juice and mix in one direction. Repeat until the milk curdles and you see transparent greenish water.
4. Lay a Cheese Cloth on a strainer and strain. Rinse with water and drain all excess liquid using hands. Make a tight knot and put heavy weight on top and refrigerate for 2 hours.
5. Now add 1 tsp of Ghee and mix (do not apply heavy pressure while mixing). Make a ball and flatten it by giving it a shape.
6. Refrigerate for 1-2 hours.
7. Cut into desired shapes.
Enjoy soft & delicious Paneer!
