Instant Jalebi 1 cup of all Purpose four 4 tbsp of Yogurt 2 tbsp of Rice Flour or Corn Flour 1/4 tsp of Baking Soda 2/3 cup of Water or as needed for medium consistency Batter Ghee to Fry Jalebis For Sugar Syrup 1 cup of Sugar 1/2 cup of Water 2-3 Cardamom Pods or 1/2 tsp of Ground Cardamom Few Saffron Strands 1/2 tsp of Fresh Lime/ Lemon Juice Directions 1. Add all Flours in a mixing Bowl and add Baking Soda & Yogurt. 2. Add water and mix everything well! 3. Give Batter a rest for 30 minutes! 4. To make Sugar syrup add Sugar & water in a pan and once sugar dissolves add in Green Cardamom Pods or Ground Cardamom, Lemon juice & Saffron strands and let it boil until it reached to 1 string consistency. Turn off the Stove. 5. To make Jalebis Heat Ghee in a wide pan. Give batter a quick mix before adding into a piping bag or Zip lock bag or in squeezy bottle. Now once Ghee is hot enough (Not too hot)Make Jalebis and fry them on both sides on medium heat until crisp! 6. Dunk Jalebis in Warm Sugar Syrup right away for around 20-30 seconds! Garnish it with Almond Silvers & Crushed Pistachios (Optional) Serve Hot & Enjoy Tips ~ Always have wide pan and add less oil to Fry Jalebis to give a perfect Shape! Never let Jalebis sit in Sugar syrup for more than 20-30 seconds! Enjoy them right away! #instantjalebi #jalebi #indiandessert #dessert #sweettooth #mithai #mithaibox #dussehra #sweetsofindia #gujaratifood #desikhana #foodiesofindia #foodreels
