Dreaming of Diwali? Here's an easy and quick Jalebi recipe, a labor of love that takes practice to perfect! Stay tuned for important tips to make perfect Jalebis.
Directions
1. Add all Flours in a mixing Bowl and add Baking Soda & Yogurt.
2. Add water and mix everything well!
3. Give Batter a rest for 30 minutes!
4. To make Sugar syrup add Sugar & water in a pan and once sugar dissolves add in Green Cardamom Pods or Ground Cardamom, Lemon juice & Saffron strands and let it boil until it reached to 1 string consistency. Turn off the Stove.
5. To make Jalebis Heat Ghee in a pan and give batter a quick mix before adding into a piping bag or Zip lock bag or In squeezy bottle. Now once Ghee is hot enough (Not too hot)Make Jalebis and fry them on both sides on medium heat until crisp!
6. Dunk Jalebis in Warm Sugar Syrup right away for around 20-30 seconds! Garnish it with Almond Silvers & Crushed Pistachios (Optional)
Serve Hot & Enjoy
