Jowar Methi Palak Vada

In a bowl add chopped Methi, Palak & kothmir. Add salt and yogurt and mix well! Wait for 5 minutes or until it leaves water! Now add grated Ginger, Garlic and chillies along with spices, Jaggery or sugar, sesame seeds and mix ! Add all the flours , hot oil and knead a medium soft dough! Do not add water! Add little oil to coat the dough! Now make uniform balls. Apply water on your palm, take one ball and flatten it & give round shape! Now apply water on top of Vada and add sesame seeds! Fry on medium heat until goldwn brown on both sides! Enjoy!