Kachi Keri Paratha

Name: Kachi Keri Paratha
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 piece Sliced Onion; 4 tbsp Shredded Kachi Keri (Raw Mango); 0.5 tsp Chaat Masala; pinch Salt; 1 tsp Red Chili Powder; 2 tbsp Chopped Cilantro; 1 tbsp Chopped Mint Leaves; Jaggery/Sugar; Dough (Roti or Thepla); Ghee

15 mins prepServes 2

Tickle your taste buds with this delicious Parathas! Make it with Roti dough or Thepla(Paratha) dough! You just need handful of ingredients and you can customise however you want! Make it Crunchy or soft! Recipe is for 2 Parathas so adjust the quantity!

2 servings

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Instructions

Add all stuffing ingredients in a Bowl & mix well. Now roll out two paratha doughs and add the filling in the center. Seal the edges, using a fork if needed. Cook the parathas on both sides until golden brown, applying Ghee as they cook. Serve hot and enjoy!

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Kachi Keri Paratha

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