A delicious Indian flatbread (paratha) made with black chickpeas (kala chana) and spinach (palak), flavored with ginger, garlic, green chili, and spices.
Mash Kala chana using fork. Now in a mixing Bowl add all the ingredients & mix well. Now knead a pliable dough! Make uniform balls and roll it! Roll round or triangle. Cook on both sides until Golden Brown and enjoy!
