When you want healthy yet mild food this recipe is so perfect! Makes amazing #tiffin addition as well.
Note: Do cook Kala Chana for 2 whistles before adding to Pulao.
1. Wash and soak rice for 30 to 60 mins
2. In a pressure cooker add Ghee and cumin seeds.
3. Once Cumin seeds turns fragrant add black peppercorns, cloves, bay leaf, hing, grated Ginger Garlic and curry leaves.
4. Add kala chana and salt to taste and mix well.
5. Now add Turmeric and Coriander powder along with chopped Pudina.
6. Mix well. Add soaked rice, chopped kothmir and mix. Cover and cook till 3 whistles.
7. Let air release naturally & Open the pressure cooker carefully.
8. Garnish with some more coriander & serve hot.
9. Enjoy
