Kanda Poha

1. Wash poha in a colander under running water thoroughly and drain all the excess water.
2. In a pan, add ghee (or oil of your choice). Once the ghee is hot, add Mustard Seeds. Once it starts to splutter, add Raw Peanuts and saute until Golden Brown.
3. Add Onions & salt to taste and sauté until translucent. Add Green Chillies and sauté.
4. Add Turmeric Powder, curry leaves and mix well.
5. Add Poha & Red Chilli powder and mix well.
6. Now add dates and Golden raisins. Once everything is well mixed, garnish it with Chopped Cilantro.
7. While serving, add Lime juice and Sev per taste! Enjoy.