Kesar Masala Doodh ~ Saffron Milk with Nuts & Spices

Name: Kesar Masala Doodh ~ Saffron Milk with Nuts & Spices
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: Saffron strands; 1 tbsp Mixed Ground nuts (Almond, Cashew, Pistachio); 0.12 tsp Ground Cinnamon, Cardamom, Ginger Powder, and a pinch of ground Nutmeg; Sugar

5 mins prepServes 2

Kesar Masala Doodh aka Saffron Milk with nuts and Spices. Try this milk this festive season! Impress your guests with this delicious kids-friendly drink that pairs perfectly with Sugar Cookies. Easily made vegan by using any plant-based milk of your choice.

2 servings