Khajur Anjeer Rolls

1. Firstly wash Khajur (Dates) and Anjeer (Figs) and soak in warm water for 2-3 minutes to get them clean!
2. Now pat dry with a kitchen towel.
3. Dry roast all the nuts (Almonds, Cashews, Walnuts, Pistachios) and let them cool! Once cooled, run them through a food processor and pulse & grind only until they are roughly chopped! Do not grind them until you get powder!
4. Put Khajur and Anjeer in a food processor or a grinder and let it come to a dough consistency!
5. Now add ghee to a pan and add the blended Khajur Anjeer mixture.
6. Mix well and let it cook for 5 minutes.
7. Now add the roughly chopped nuts and mix well with the date-fig mixture.
8. Add the prepared mixture on parchment paper and give it a log shape!
9. Sprinkle poppy seeds, pistachio, and rose petal powder over the log and roll until the entire log is coated well!
10. Now tightly wrap it in plastic cling wrap or parchment paper and refrigerate, preferably overnight.
11. Cut into desired sized coins and enjoy!