Khandvi Bites

1. In a blender jar add Green chilies, grated ginger, yogurt, chickpea flour, turmeric powder, asafoetida, salt to taste, coriander and mint leaves along with water! Blend until smooth.
2. In a non stick pan add this mixture and keep stirring until it is cooked! Spread on small plate and let it cool! After it cools down it should come off easily. If it is sticky it needs to be cooked!
3. Now spread the batter in small thali and let it cool down.
4. Cut into small square shape.
5. Now in a pan add 1/2 tsp mustard seeds, Green chilies, sesame seeds and Khandvi Bites. Mix and garnish with chopped coriander and fresh grated or desiccated coconut!
6. Enjoy as is!