I can eat this any day…anytime! Soo easy and good! When you want something tasty and filling this sure comes to a rescue! Little Chili oil on top along with Methi no Masalo is like cherry on top! Let’s get to the recipe!
1. In a wide pan add water and once it bubbles up add all the seeds listed!
2. Add Salt, Chopped Chilies and Papadiyo Kharo.
3. Once it comes to a boil and gets beautiful color add Rice flour and mix well using rolling pin (velan or Belan) & turn of the stove.
4. Roll Khichu dough into balls and Now on a greased steamer plate add all the balls and let it steam for good 12-15 minutes or until knife comes out clear!
5. Drizzle chili oil and serve hot along with methino masalo!
