Laapsi

Name: Laapsi
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Coarse Whole Wheat flour aka Bhakhri Flour (Can swap with 1/2 cup regular whole wheat flour & 1/2 cup Coarse Sooji); 0.5 cup Jaggery; 0.75 cup Water; 0.25 tsp Ground Cardamom; 0.25 tsp Ground Nutmeg; 0.5 tbsp Ghee

15 mins prepServes 4

Laapsi is a super easy and delicious Gujarati delicacy, often made for Prasad on auspicious days like Atham (Durga Ashthami). It's prepared with coarse whole wheat flour, jaggery-infused water, ground cardamom, ground nutmeg, and ghee. Served hot with powdered sugar, extra ghee, and topped with almond silvers, it's an authentic family recipe that comes out perfectly every time.

4 servings

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Instructions

1. First, add Whole Wheat flour into a Bowl and add Ghee, Ground Cardamom & Nutmeg and mix well using hands.
2. Now add jaggery infused water and mix well! The mixture should be medium consistency, not runny or too firm.
3. Now cover the lid and pressure cook on medium heat for 4-5 whistles.
4. Let air release naturally.
5. Once it is warm, you can separate it to make it grainy by adding this mixture into a Food processor and process it until you see it separated.
6. Add Lapsi into a serving Bowl and add Ghee and sugar per taste along with some Almond silvers.

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Laapsi

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