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Lobia beans or Chawli Falafel | Purvee's Tasty Kitchen

Lobia beans or Chawli Falafel

Lobia beans or Chawli Falafel

20 mins prepServes 4

Lobia beans or Chawli Falafel. Episode 1 ~ Lunch Box Ideas

4 servings

What you need

salt

1 tsp salt

fresh mint leaves

1 ½ tbsp fresh mint leaves

ground black pepper

¼ tsp ground black pepper

garlic clove

2 clove garlic clove

red onion

red chili powder

1 tsp red chili powder

asafoetida

½ tsp asafoetida

turmeric powder

¼ tsp turmeric powder

baking soda

¼ tsp baking soda

dried beans

1 cup dried beans

coriander powder

½ tsp coriander powder

ginger

1 tbsp ginger

cilantro

½ cup cilantro

besan gram flour

½ cup besan gram flour

Checkout experience

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Instructions

1. Soak Lobia Beans overnight for at least 10 hours (12 hours gives great results).
2. Strain the water and add the soaked Lobia Beans along with Onion, Garlic, Ginger, Fresh Kothmir (cilantro), and Mint leaves to a food processor. Process until you get a coarse mixture.
3. Transfer the mixture into a bowl and add all the listed spices, along with Besan, Baking Soda, and Salt. Mix well until everything is combined.
4. Form the mixture into small balls and either deep fry them or cook them in an Appe Maker until they are golden brown on both sides.
5. Serve hot and enjoy!

View original recipe

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