A quick and healthy Indian snack, this Makhana Bhel combines roasted fox nuts with fresh vegetables, fruits, chutney, and a blend of aromatic spices for a flavorful and light treat.
Break makhana into half before roasting. In a large mixing bowl, add the chopped red onion, cucumber, boiled beet, raw mango, dates, tomatoes, orange, green cilantro mint chutney, chopped cilantro, chaat masala, roasted cumin powder, red chili powder, and black salt & regular salt. Give everything a good mix. Add the roasted makhana last to prevent it from getting soggy. Enjoy right away!
