A simple and beloved recipe for Mango Pulp, also known as Aam Ras, which is a sweet and refreshing dish often enjoyed during summers with Indian flatbreads like Rotlis or Puris, sometimes enhanced with Ghee.
Wash mangoes thoroughly and chop roughly. Now add chopped mangoes to the blender along with Sugar (per taste, only if needed) and a little water and blend until smooth. There you have the best mango pulp that you can enjoy as is, or with Rotlis (Whole Wheat Indian Flat Bread) and/or with Puris (Whole wheat Indian Fried Bread).
