Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 0.5 cup Water; 0.5 cup Whole milk or Milk of your choice; Organic Raw Cane Sugar or any sweetener; 2.5 tbsp Tea powder; 0.25 tsp Ground cardamom & ground cinnamon & black pepper; 0.5 tsp Ground ginger Powder or fresh grated ginger (1 to 2 tsp if fresh)

5 mins prepServes 1

Serving water and chai is a tradition in many homes, a gesture of respect and kindness. This recipe explains how to make Indian Masala Chai, a blend of spices like green cardamom, cinnamon, black peppercorns, fresh grated ginger or ginger powder, and clove.

1 servings

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Instructions

First add water in a pan/pot and add in tea powder & all spices along with sugar. Bring it to a boil & let it simmer just until water gets dark! After that add in milk and once it brings to a boil, let it simmer! Now you can let it simmer for longer or short time depending how thick and or how dark you like your tea to be. I don’t like tea on thinner side (not too thick either). Strain it and serve hot with your favorite tea biscuits or snack of your choice🤗

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Masala Chai

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