A delicious Masala Paratha combining Italian herbs with Desi spices, perfect for any time of the day. It can be made with Roti or Paratha dough and customized for a crunchy or soft texture.
Roll out the dough. Apply Ghee, plain dry Wheat Flour, Italian Herb Mix, Red chilli Powder, Turmeric Powder, and Black Sesame Seeds onto the rolled dough. Roll the dough out into a triangle shape. Sprinkle Jeera (Cumin Seeds) and Dhaniya (Cilantro). Cook on medium heat on both sides until golden brown, without using any oil or Ghee during cooking. Once done, you can apply Ghee and enjoy. For a super flaky and soft paratha, cook until golden. To make it crunchy, cook for longer on medium heat.
