Experience the unique 'Mitti ki Khushbu' and the aromatic spice of this Masala Pudina Chai, elevated by cooking with a traditional clay diya. A perfect blend of ginger, mint, tea, and warm spices.
In a pan, add hot water and add a washed Real Mitti ka diya. Now add chopped Ginger, Pudina/Mint Leaves, loose Tea leaves (I have used Vagh Bakri brand), Dalchini/Cinnamon Powder, Ilaichi/Cardamom Powder, and Cloves/Laung. Add sweetener of your choice (I have used organic Cane Sugar). Now add all spices and tea in boiling water and mix. Let it simmer and add Milk. Let Chai come to 4-5 boils and switch off the stove. Strain and there you have the BEST Chai ever!
