Methi Masala (Achar Masala) | Purvee's Tasty Kitchen
Methi Masala (Achar Masala)
10 mins prep
Are you ready for an authentic Methi Masala (Achar Masala Recipe)? This is my Mommy’s recipe and I have learned ABC of Achar & cooking from her! I love you mommy @kalmak
Take split Fenugreek Seeds and coarsely crush them if they are fairly bigger in size! Coarsely Crush mustard seeds as well! Now take a bowl or a dish and add split Fenugreek Seeds and make a little space in the middle as seen in video! Add split mustard seeds and salt on top and add asafetida in the middle! Now heat the Oil and add it on top of Asafetida first and then in circle on split seeds and salt! Cover it for 2-3 minutes! Mix well and set a timer for 5 minutes so it cool down a little! (Note:- if you are making in Winters you just have to wait for 2 mins) Now add Red Chili Powder and mix well! Store in airtight container up to 4-6 months depending on the weather conditions you live in!
