Mexican Rice. I did not have corn when I was shooting but ended up adding later! Beans, Corn, Chopped Cilantro & Salsa ~ must have ingredients for this recipe!
Wash & Cook Rice (drain all excess water). In a Pan add 2 tbsp of Oil & 1 tbsp of Ghee. Once it is hot add Mustard Seeds, once it stop to pop add Cumin Seeds. Now add Red Chili Ginger Garlic Paste and mix. Add all Veggies, Salt and Spices ~ mix well. Now add Rajma, Pasta Sauce & Rice and give it a good mix. Sprinkle Freshly Chopped Cilantro and enjoy. You can sprinkle Mexican Cheese as well!
