A protein-packed Indian flatbread made from boiled moong beans and whole wheat flour, spiced with ginger, garlic, and various powders, served with ghee.
Mix everything in a mixing bowl and bind the pliable dough! Cover it with little oil and give it a rest for 15 minutes! Now roll out Thepla thick or thin per your preference and cook on both sides until golden brown! (I do not like using any oil or ghee while cooking Theplas(comes out soft) but you can cook per your preference) Apply ghee and Enjoy!
Note: This is How I like to cook my Theplas but you cook per your preference! If you choose to cook parathas without oil or Ghee then make sure you don’t put too much pressure while cooking Thepla & take it off the stove & apply ghee as soon as it is done ~ it will come out soft!
