Mushroom Masala

1. In a pan add ghee. Once it is hot add Cumin & Coriander seeds. Sauté until fragrant.
2. Now add Star anise, Fennel Seeds, Black pepper corns, cloves, black cardamom, dried red chili, curry leaves and sauté everything well until fragrant.
3. Add Roughly cut red onions along with salt! Mix & sauté onions until translucent.
4. Now add roughly cut red tomatoes and mix! Cover the lid and let it cook!
5. Once it gets cooked add turmeric and red Chili powder.
6. Now let it cool and add water and blend it until smooth.
7. Add butter in same pan and sauté mushrooms. Add salt and cover! Let it cook!
8. Once it is cooked add gravy and mix! Adjust the gravy consistency by adding little water if needed!
9. Now add Kasturi methi by rubbing it between your palms and add chopped coriander.
10. Serve hot with Rice, Roti, Thepla or Naan.