A healthy and tasty savory breakfast recipe perfect for Navratri or Vrat (fasting) days. This dish is made under 30 minutes and is a great option if you enjoy savory morning meals.
1. In a pan add ghee and once it is hot, add Jeera. Once it gets aromatic & toasted add all the spices listed above along with grated ginger & curry leaves. Sauté for one minute!
2. Add grated potatoes & Rajgira and sauté for 2-3 minutes.
3. Now add hot water and salt to taste.
4. Cover the lid and let it cook on low to medium flame for 15 minutes.
5. Open the lid and stir! Let it cook until 80% of water evaporates! Turn off the stove and add whisked curd! Mix and sprinkle chopped coriander!
6. Serve hot & Enjoy!
