An instant pickled recipe featuring fresh lemon juice instead of vinegar, perfect for Kati Rolls, Wraps, Sandwiches, or as a side with your favorite comfort food. Simple and delicious!
1. Cut the beet into thin slices.
2. Slice the onion.
3. In a mixing glass bowl, add the sliced beet and onions.
4. Add salt and the fresh juice of one lemon, then mix well.
5. Cover the bowl and let it sit for half an hour.
6. Enjoy with your favorite dish. You can store it in an airtight jar in the refrigerator for 2-3 days.
