Nuts and Sesame Seeds Chikki (Brittle)

1. Make sure you Roast all the nuts, Rice puffs and seeds. Completely Cool it Down.
2. Grind all nuts and Rice puffs.
3. Now in a non stick pan add Jaggery and Ghee and keep stirring it on low flame! Once jaggery turns to caramel color add drop or two in room temperature water and check the consistency of Jaggery! It should be hard as candy for Brittle.
4. Now add Spices and mix well.
5. Add all ground nuts, rice puffs and sesame seeds and mix well.
6. Transfer it onto greased Parchment Paper and roll it as thin as you can!
7. Cut into desires sized pieces or simply break it by hand!
8. Store it in air tight Container and Enjoy!

You sure can make it vegan by swapping Ghee with your choice of vegan butter!