This Chilla, also known as Pudla, features Oats, Beetroot, Masoor & Moong Dal along with basic spices. It's a light, tasty, and nutritious dish packed with protein and veggies, perfect for any meal of the day.
1. Soak Masoor & Moong dal after washing it thoroughly for one hour.
2. Now in a blender add strained Masoor & Moong Dal, Oats, grated beetroot, salt to taste, ginger and chillies along with water! Add water only enough until everything is submerged in water! (Less is always better.. you can add more if needed).
3. Blend until smooth.
4. Transfer into a mixing Bowl and add asafetida, more salt if needed, cumin seeds, chopped Coriander & chopped onions! You can add any veggies of your choice!
5. Now heat Non stick or Iron Tawa and pour the batter and make Chillas by spreading batter in circular motion! Let it cook for 2-3 mins and flip, sprinkle chopped Coriander and cook on the other side! You can serve with Green Chutney or any side of your choice!
6. Optional: You can flip again and sprinkle Cheese and once it is little melted serve hot!
