Onion Chili Paratha, perfect for anytime of the day and oh sooo delicious! Make it with Roti dough or Thepla (Paratha) dough. You just need a handful of ingredients and you can customise it however you want, making it crunchy or soft!
For the Onion filling:
Mix 1 sliced onion, 1/2 tsp Chaat Masala, salt to taste, 1/2 tsp Coriander Powder, 1 tsp Red Chili Powder, fresh lemon juice to taste, and 2 Tbsp chopped cilantro. Mix well and let rest for 5 minutes.
Now, roll out two paratha dough portions. Add the prepared onion filling in the center of each paratha and seal the edges using a fork. Cook on both sides until golden brown. Apply Ghee and serve hot. Enjoy!
