Palak & Kala Chana Thepla20 mins prepServes 2A traditional Indian flatbread featuring spinach (palak) and black chickpeas (kala chana), perfect for lunch, dinner, or snacks.US standardMetric-2 servings+SharePrintWhat you need½ cup spinach¼ tsp asafoetida1 ½ oz chili paste¼ tsp coriander powder1 tbsp cooking oil⅖ tsp turmeric powder½ tsp white sesame seeds2 tbsp fresh cilantro½ tsp ginger½ cup wheat flour½ tsp garlicCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsIn a mixing Bowl add all the listed ingredients & mix well. Now knead a pliable dough! Make uniform balls and roll it! Roll round or triangle. Cook on both sides until Golden Brown!View original recipe
