Palak ni Rotli (Spinach Flatbread)

1. Wash Palak(Spinach) & blanch. Now make puree by adding water.
2. In a mixing bowl add whole wheat flour, salt and 2 tbsp of oil & mix.
3. Now add spinach puree and knead a dough!
4. Add 1/2 tbsp oil knead & cover dough.
5. Give it 30 minutes rest.
6. Make uniform balls and flatten it. Now roll using rolling pin. Apply gentle pressure & try to roll it evenly! Rotli will roll in circular motion by its own (it will come with practice) - if not you can move it in cicular motion manually by simply lifting it after each stroke. Cook on both sides. Once rotli reach your desired diameter simply put on hot Tawa. Once you see little bubble flip it. Once you see bubble on the other side as well put that on direct flame using tong and let it cook both sides ~ rotli will puff up if it is rolled evenly! Transfer onto plate and apply ghee(clarified butter).