Paneer Tikka Masala Pinwheels

Directions
1. Heat the pan. Add butter and sauté chopped spicy chillies. Add Patak’s tikka masala sauce and let it cook for 10 minutes! Let it cool down!
2. Now in a blender add fresh paneer and tikka masala sauce and blend to make a thick creamy paste! Add salt to taste!
3. In a preapred paneer tikka masala mixture add chooped bell peppers, onions and coriander
4. Take puff pastry sheet and spread prepared filling! Now roll tightly and form a log! Repeat and wrap all rolled pastry sheets tightly in plastic wrap! Referigerate for 1 hour or until it dough becomes firm!
5. Once it is chilled, cut into equal sized discs using sharp knife.
6. Pre heat the oven to 400F and place all the prepared disc on baking sheet with parchment paper and bake until golden brown!
Enjoy with more tikka masala sauce or green coriander chutney on side!