Perfectly Boiled Kala Chana

Name: Perfectly Boiled Kala Chana
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cup Kala Chana; 5 cup Hot Water; 0.12 tsp Baking Soda; Salt

5 mins prepServes 4

Follow these easy steps to get perfectly melt-in-your-mouth Kala Chana (black chickpeas) every time, using a pressure cooker for efficiency.

4 servings

What you need

1 tsp salt

5 cup water

⅛ tsp baking soda

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Instructions

1. Wash 1.5 cups of Kala Chana thoroughly.
2. Add the washed Kala Chana to a pressure cooker.
3. Add 5-6 cups of Hot Water to the pressure cooker.
4. Add 1/8 teaspoon of Baking Soda and Salt to taste.
5. Close the pressure cooker and boil the Chana for 8-9 whistles.
6. Once cooked, let the air release naturally from the pressure cooker before opening it.

Get perfectly melt in mouth Chana every time! Enjoy.

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Perfectly Boiled Kala Chana

What you need

Instructions

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