Add all listed ingredients (Fresh Cilantro, Fresh Mint Leaves, Green Thai Chillies, Black Salt, Regular Salt, Roasted Cumin Powder, Asafoetida or Hing, Fresh Lime Juice, chopped Ginger, and Water as needed) into a blending jar. Blend until the mixture is completely smooth. You may choose to strain it if preferred, but it might not be necessary. Add an additional pinch of Asafoetida/Hing, mix well, and then transfer the finished Tikha Paani into a bowl or an airtight jar. Enjoy with your Paani Puri!
