This Pizza Paratha is surely going to bring a big smile & tickle your tastebuds! Make it with Roti dough or Thepla(Paratha) dough! You just need handful of ingredients and you can customise however you want!
For the Pizza Stuffing: In a mixing bowl, add the finely chopped Red Pepper, finely chopped Red Onion, Italian Herb, Cilantro, and Amul Cheese or Mozzarella (per taste). Mix everything well. You can add your choice of veggies and make it spicy by adding Red Chili flakes.
To assemble and cook the Pizza Paratha: Roll out the paratha dough. Apply Pizza Sauce on one half of the rolled-out paratha. Cut the paratha in half (creating a semi-circle if circular). Add the prepared Pizza stuffing onto one half of the semi-circle and seal the edges to form a triangle. Cook the paratha on both sides until golden brown. Apply Ghee generously while cooking. Serve hot and enjoy!
