Presenting Veggie Poha. If you do not like sugar in your Poha then this recipe is just for you! It tastes amazing and makes a perfect wholesome breakfast, snack, lunch, or dinner.
1. Wash poha in a colander under running water thoroughly and drain all the excess water.
2. In a pan, add 3 tbsp ghee (or oil of your choice). Once it is hot, add Mustard Seeds. Once it starts to splutter, add Potatoes and cook on low heat, covered.
3. Once Potatoes are done, add Green Chillies & Curry Leaves.
4. Add Boiled Peas and Carrots, Turmeric Powder, Salt to taste & Chaat Masala; mix well.
5. Add Poha, 2 tbsp Ghee & Salt (for the portion of Poha) and mix well.
6. Now add chopped Dates, Golden Raisins & Roasted Cashews and give a good mix. Garnish it with Finely Chopped Cilantro.
While serving, add Lime juice, Thick Hot Sev, more Chopped Cilantro and Thin Sev per taste! Enjoy with your favorite Chai or Coffee.
