A delicious and super quick Indian-style onion salad, perfect as a side dish for any meal. Soaking the onions in ice water ensures they are extra crunchy!
First thing first, cut the red onions into lacchas (rings) and keep them in iced water for 10-15 minutes, then strain. In a mixing bowl, add all the spices mentioned (Red Chili Powder, Coriander Powder, Chaat Masala) along with salt to taste and Lemon Juice. Mix these ingredients well. Now, add the strained onion lacchas to the bowl and mix thoroughly. Finally, add the chopped Kothmir (cilantro) and give it a quick mix. Your best crunchy Laccha Onions are ready!
