Ragi(Nachni) Khichu

1. Mix curd and water.
2. Now in a pan add this mixture along with Cumin seeds, salt to taste, chopped coriander, hing, crushed chili and ghee.
3. Once it comes to a boil add Baking soda and mix.
4. Add Ragi flour and mix well!
5. Now steam this Khichu for 15-20 minutes and turn off the stove once it gets done!
6. Apply ghee on hands and give it a round or donut shape. Apply ghee and sprinkle some chopped coriander along with methi masala(achar masala) on top! Serve hot and enjoy!