This is a homemade aromatic Rajwadi Garam Masala spice blend, perfect for enhancing the flavor of dishes like dal, sabji, and pulao. This recipe yields approximately 3/4 cup or 6 oz of garam masala.
1. Dry roast all ingredients on a low flame until they become fragrant.
2. Grind the roasted ingredients until they form a smooth powder.
3. Strain the ground masala to remove any coarse bits, then store it in an airtight container.
