Rava Upma

1. In a Pan add Ghee and once hot add mustard seeds. Once it stop to pop add urad & chana dal and toast it until Golden Brown! 2. Now add Green Chilies, Asafoetida, Ginger and curry leaves and mix! 3. Add Roasted Coarse Rava and roast it until it turns fragrant! 4. Add water , salt to taste and keep stirring! 5. Once water evaporates and Rava is cooked turn off the stove and add whisked Yogurt! Mix well! 6. Add chopped Cilantro and serve hot by adding ghee! Enjoy