Ringan Bhartu/ Baingan Bharta

1. Make a slit in Eggplants and add Garlic Cloves and Spicy Red Chillies. Grill until done on stovetop or Oven. Once it gets cooked, peel and mash everything besides chillies using a fork.
2. Grill Tomatoes and peel. Mash tomatoes using a fork.
3. Boil peas and grate Carrots. Grate Ginger.
4. Chop Kothmir.
5. In a pan add Oil+Ghee and add cumin seeds. Add hing, Chopped Onions and Salt to taste and let onions get translucent.
6. Add grated Ginger and mashed Tomatoes. Mix well and let it cook.
7. Add all the spices and salt to taste.
8. Add mashed Eggplants.
9. Mix everything well and let it cook on low heat by covering the lid for 5-7 mins.
10. Garnish with Chopped Green Onions and kothmir. Enjoy