Sabudana Khichdi

1. Wash Sabudana & soak Sabudana overnight or atleast 5-6 hours for Best texture! Always add just enough water until Sabudana gets submerged!
2. In a pan add Oil & Ghee. Once it is hot add Cumin Seeds. Once it gets aromatic & toasted add Grated Ginger, chopped Chilies , Curry Leaves, chopped potatoes & salt to taste. Give it a quick mix and cover! Keep stirring in between!
3. Once Potatoes get cooked , add soaked Sabudana, Roasted Cumin powder, Black Pepper powder, Salt to taste, Peanut Powder & some more curry leaves. Mix well and keep stirring until Sabudana is cooked! Turn off the stove! Add chopped Coriander and squeeze some fresh lemon juice! Enjoy!