Samo & Kuttu Dhokla (Farali Dhokla) | Purvee's Tasty Kitchen
Samo & Kuttu Dhokla (Farali Dhokla)
45 mins prepServes 4
Have you ever tried this Dhokla before? Try & tag me @purveestastykitchen 📸
Batter recipe is same as Farali Handvo! Recipe is listed in the caption below!
1. In a Bowl add all flours, salt, Ginger Chili, Sour Yogurt and Cilantro! Add water and mix well! Give it a rest for 30 minutes.
2. Now take half of the batter and add Roasted ground Cumin, Black Pepper & water! Mix well.
3. Grease Dhokla Plate/ Thali.
4. Now add 1/4 tsp of Eno to half of the batter and mix well! Pour Batter into thali and steam for 12 minutes or until tooth pick comes out clear.
5. Prepare tadka by adding 1 tbsp of Oil, Cumin Seeds, Sesame Seeds, roughly Crushed Peanuts, Curry Leaves and green Chillies ~ add prepared tadka on top! Add chopped Cilantro and cut into desired Shapes!
6. Enjoy with Green Cilantro Mint Chutney or as is!
