Samosa

1. In a pan add Oil and once it turns hot, add Cumin and Coriander Seeds. Toast it until it gets Golden brown.
2. Add asafoetida, Chopped Ginger and Green Chili. Sauté for 2 minutes.
3. After 2 minutes add Green Peas along with Salt and Kasuri Methi. Mix well
4. Add all the spices mentioned above (do add Red Chili Flakes if you have on hand, I didn not have at the time of shoot so could not add )and add smashed Boiled Potatoes. Mix well
5. Add chopped Cilantro and mix! Your potato filling is ready.
6. (Recipe for Samosa Pastry dough and how to stuff filling is already on my feed so do check it out)Now stuff the filling in the center and fry until Golden Brown!
7. Enjoy with your favorite Chutney!


Crispy Samosa Dough Directions
1. Add flour, salt and Carom seeds into a mixing bowl and mix well!
2. Now add Half Oil and Half Ghee ~ rub the flour. Add enough until flour holds a shape.
3. Now add small amount of water at a time and knead a firm stiff dough!
4. Do not over knead. Cover dough with little ghee and cover.
5. After 10 minutes divide into equal shapes and start rolling round shape. (make sure dough is covered all the time)Now fold it into half for two equal halves and cut in the center using pizza cutter.
6. Store this in airtight container/Dabba.
7. Now add one half and roll little thinner. Apply water on edges and seal from the center and create a cone shape. Now add Potato filling in the center and seal the remaining straight edges and store it covered all the time until you are ready to fry them!