Samosa Potato Filling

1. In a pan, add 3 tbsp oil and once hot, add Cumin and Coriander Seeds. Toast until golden brown.
2. Add asafoetida, chopped Ginger, and Green Chili. Sauté for 2 minutes.
3. After 2 minutes, add Green Peas along with Salt and Kasuri Methi. Mix well.
4. Add Turmeric, Coriander Powder, Roasted Cumin Powder, Chaat Masala, Garam Masala, and Red Chili Powder. If you have Red Chili Flakes, you can add them here. Add the smashed Boiled Potatoes. Mix well.
5. Add finely chopped Coriander and mix! Your potato filling is ready.
6. Stuff the prepared filling into samosa pastry dough (recipe for dough and stuffing method available elsewhere) and fry in oil until golden brown.
7. Enjoy with your favorite Chutney!