One of my most loved recipes sharing with you all! Easy, lipsmacking & quick to make! Make sure you have good nonstick Wok, spicy Schezwan sauce & you have to make entire recipe on high flame so veggies remain crunchy!
Cook the noodles according to package directions. Drain and set aside.
Heat the oil in a large wok or skillet. Add Sesame Seeds, Chopped Onionsand sauté for only 2-3 mins.
Add Mix Color Peppers & Saute only until Fork Tender.
Add Chopped Garlic & Ginger and Saute until raw flavors go away!
Add the cooked noodles and soy & Schezwan sauce – toss around in the hot pan to combine.
Sprinkle with Green Onions, Chopped Cilantro & Black Sesame Seeds!
Add more or less sauce per taste. Garnish With finely chopped Cilantro, Green Onions and some Black Sesame Seeds!
